Starchy Root Consumption Per Capita in Switzerland

Starchy root consumption per capita reached 43.0 kg in 2013 in Switzerland, according to Faostat. This is 0.693% less than in the previous year.

Historically, starchy root consumption per capita in Switzerland reached an all time high of 68.9 kg in 1963 and an all time low of 37.3 kg in 2006.

Switzerland has been ranked 99th within the group of 157 countries we follow in terms of starchy root consumption per capita.