Starchy root consumption per capita reached 22.8 kg in 2013 in Thailand, according to Faostat. This is 1.33% more than in the previous year.
Historically, starchy root consumption per capita in Thailand reached an all time high of 23.2 kg in 2011 and an all time low of 2.21 kg in 1986.
Thailand has been ranked 129th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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