Starchy Root Consumption Per Capita in Tunisia

Starchy root consumption per capita reached 30.4 kg in 2013 in Tunisia, according to Faostat. This is 0.977% less than in the previous year.

Historically, starchy root consumption per capita in Tunisia reached an all time high of 35.9 kg in 2007 and an all time low of 9.48 kg in 1962.

Tunisia has been ranked 117th within the group of 157 countries we follow in terms of starchy root consumption per capita.