Starchy root consumption per capita reached 51.8 kg in 2013 in Turkey, according to Faostat. This is 0.583% more than in the previous year.
Historically, starchy root consumption per capita in Turkey reached an all time high of 79.1 kg in 1999 and an all time low of 38.2 kg in 1961.
Turkey has been ranked 84th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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