Starchy root consumption per capita reached 134 kg in 2013 in Ukraine, according to Faostat. This is 0.224% more than in the previous year.
Historically, starchy root consumption per capita in Ukraine reached an all time high of 150 kg in 1993 and an all time low of 123 kg in 1999.
Ukraine has been ranked 21st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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