Starchy root consumption per capita reached 11.4 kg in 2013 in United Arab Emirates, according to Faostat. This is 0.870% less than in the previous year.
Historically, starchy root consumption per capita in United Arab Emirates reached an all time high of 27.9 kg in 1996 and an all time low of 3.11 kg in 1972.
United Arab Emirates has been ranked 151st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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