Starchy root consumption per capita reached 101 kg in 2013 in the United Kingdom, according to Faostat. This is 0.985% less than in the previous year.
Historically, starchy root consumption per capita in the United Kingdom reached an all time high of 127 kg in 2002 and an all time low of 88.6 kg in 1976.
United Kingdom has been ranked 32nd within the group of 157 countries we follow in terms of starchy root consumption per capita.
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