Starchy Root Consumption Per Capita in USA

Starchy root consumption per capita reached 58.4 kg in 2013 in the USA, according to Faostat. This is 0.690% more than in the previous year.

Historically, starchy root consumption per capita in the USA reached an all time high of 68.6 kg in 2003 and an all time low of 51.8 kg in 1962.

USA has been ranked 72nd within the group of 157 countries we follow in terms of starchy root consumption per capita.