Starchy root consumption per capita reached 17.0 kg in 2013 in Vietnam, according to Faostat. This is 0.592% more than in the previous year.
Historically, starchy root consumption per capita in Vietnam reached an all time high of 55.8 kg in 1980 and an all time low of 11.0 kg in 2000.
Vietnam has been ranked 139th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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