Starchy root consumption per capita reached 62.4 kg in 2013 in the World, according to Faostat. This is 0.483% more than in the previous year.
Historically, starchy root consumption per capita in the World reached an all time high of 77.3 kg in 1966 and an all time low of 55.3 kg in 1989.
World has been ranked within the group of 157 countries we follow in terms of starchy root consumption per capita.
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