Starchy root consumption per capita reached 95.5 kg in 2013 in Zambia, according to Faostat. This is 1.65% less than in the previous year.
Historically, starchy root consumption per capita in Zambia reached an all time high of 102 kg in 2010 and an all time low of 44.5 kg in 1965.
Zambia has been ranked 36th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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