Sugar consumption per capita reached 26.5 kg in 2013 in Algeria, according to Faostat. This is 1.49 % less than in the previous year.
Historically, sugar consumption per capita in Algeria reached an all time high of 31.1 kg in 1987 and an all time low of 14.2 kg in 1970. When compared to Algeria's main peers, sugar consumption per capita in Morocco amounted to 35.6 kg, 21.6 kg in Spain and 31.6 kg in Tunisia in 2013.
Algeria has been ranked 68th within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.