Sugar consumption per capita reached 11.7 kg in 2018 in Angola, according to Faostat. This is 8.04 % less than in the previous year.
Historically, sugar consumption per capita in Angola reached an all time high of 13.5 kg in 2008 and an all time low of 4.81 kg in 1961. When compared to Angola's main peers, sugar consumption per capita in Botswana amounted to 27.4 kg, 23.7 kg in Namibia and 10.5 kg in Zambia in 2018.
Angola has been ranked 126th within the group of 156 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.