Sugar consumption per capita reached 12.2 kg in 2013 in Angola, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Angola reached an all time high of 13.5 kg in 2008 and an all time low of 4.81 kg in 1961. When compared to Angola's main peers, sugar consumption per capita in Botswana amounted to 23.8 kg, 15.3 kg in Namibia and 9.20 kg in Zambia in 2013.
Angola has been ranked 125th within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.