Sugar consumption per capita reached 32.8 kg in 2018 in Bahamas, according to Faostat. This is 3.44 % more than in the previous year.
Historically, sugar consumption per capita in Bahamas reached an all time high of 39.9 kg in 1990 and an all time low of 24.3 kg in 1976. When compared to Bahamas's main peers, sugar consumption per capita in Cuba amounted to 51.0 kg, 37.4 kg in Dominican Republic, 17.4 kg in Haiti and 33.0 kg in USA in 2018.
Bahamas has been ranked 47th within the group of 156 countries we follow in terms of sugar consumption per capita, 16 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.