Sugar consumption per capita reached 26.8 kg in 2013 in Bahamas, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Bahamas reached an all time high of 39.9 kg in 1990 and an all time low of 24.3 kg in 1976. When compared to Bahamas's main peers, sugar consumption per capita in Cuba amounted to 53.4 kg, 29.1 kg in Dominican Republic, 15.4 kg in Haiti and 27.4 kg in USA in 2013.
Bahamas has been ranked 67th within the group of 160 countries we follow in terms of sugar consumption per capita, 21 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.