Sugar consumption per capita reached 25.5 kg in 2018 in Bolivia, according to Faostat. This is 0.989 % more than in the previous year.
Historically, sugar consumption per capita in Bolivia reached an all time high of 34.0 kg in 1979 and an all time low of kg in. When compared to Bolivia's main peers, sugar consumption per capita in Brazil amounted to 39.3 kg, 43.3 kg in Chile, 28.1 kg in Paraguay and 20.6 kg in Peru in 2018.
Bolivia has been ranked 76th within the group of 156 countries we follow in terms of sugar consumption per capita, 9 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.