Sugar consumption per capita reached 23.5 kg in 2013 in Bolivia, according to Faostat. This is 0.858 % more than in the previous year.
Historically, sugar consumption per capita in Bolivia reached an all time high of 34.0 kg in 1979 and an all time low of 17.6 kg in 1961. When compared to Bolivia's main peers, sugar consumption per capita in Brazil amounted to 36.5 kg, 42.0 kg in Chile, 22.5 kg in Paraguay and 19.2 kg in Peru in 2013.
Bolivia has been ranked 83rd within the group of 160 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.