Sugar consumption per capita reached 12.7 kg in 2013 in Bosnia and Herzegovina, according to Faostat. This is 3.25 % more than in the previous year.
Historically, sugar consumption per capita in Bosnia and Herzegovina reached an all time high of 13.4 kg in 2011 and an all time low of 8.10 kg in 1995. When compared to Bosnia and Herzegovina's main peers, sugar consumption per capita in Croatia amounted to 34.2 kg, 25.1 kg in Italy, 17.1 kg in Montenegro and 23.9 kg in Serbia in 2013.
Bosnia and Herzegovina has been ranked 121st within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.