Sugar consumption per capita reached 36.5 kg in 2013 in Brazil, according to Faostat. This is 0.275 % more than in the previous year.
Historically, sugar consumption per capita in Brazil reached an all time high of 47.3 kg in 1980 and an all time low of 31.1 kg in 1966. When compared to Brazil's main peers, sugar consumption per capita in Bolivia amounted to 23.5 kg, 19.2 kg in Peru and 34.7 kg in Venezuela in 2013.
Brazil has been ranked 25th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.