Sugar consumption per capita reached 16.8 kg in 2013 in Cambodia, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Cambodia reached an all time high of 21.1 kg in 2004 and an all time low of 1.42 kg in 1993. When compared to Cambodia's main peers, sugar consumption per capita in China amounted to 6.00 kg, 4.30 kg in Laos, 34.9 kg in Thailand and 8.80 kg in Vietnam in 2013.
Cambodia has been ranked 106th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.