Sugar consumption per capita reached 21.1 kg in 2018 in Cambodia, according to Faostat. This is 1.40 % less than in the previous year.
Historically, sugar consumption per capita in Cambodia reached an all time high of 21.4 kg in 2017 and an all time low of kg in. When compared to Cambodia's main peers, sugar consumption per capita in China amounted to 6.91 kg, 5.29 kg in Laos, 38.0 kg in Thailand and 10.1 kg in Vietnam in 2018.
Cambodia has been ranked 93rd within the group of 156 countries we follow in terms of sugar consumption per capita, 15 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.