Sugar consumption per capita reached 8.90 kg in 2013 in Cameroon, according to Faostat. This is 5.95 % more than in the previous year.
Historically, sugar consumption per capita in Cameroon reached an all time high of 9.60 kg in 2011 and an all time low of 1.14 kg in 1961. When compared to Cameroon's main peers, sugar consumption per capita in Central African Republic amounted to 4.80 kg, 8.60 kg in Chad, 14.3 kg in Gabon and 8.70 kg in Nigeria in 2013.
Cameroon has been ranked 137th within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.