Sugar consumption per capita reached 9.93 kg in 2018 in Cameroon, according to Faostat. This is 5.98 % more than in the previous year.
Historically, sugar consumption per capita in Cameroon reached an all time high of 9.93 kg in 2018 and an all time low of 1.14 kg in 1961. When compared to Cameroon's main peers, sugar consumption per capita in Central African Republic amounted to 4.22 kg, 9.19 kg in Chad, 14.6 kg in Gabon and 10.4 kg in Nigeria in 2018.
Cameroon has been ranked 138th within the group of 156 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.