Sugar consumption per capita reached 4.80 kg in 2013 in Central African Republic, according to Faostat. This is 2.04 % less than in the previous year.
Historically, sugar consumption per capita in Central African Republic reached an all time high of 6.44 kg in 2005 and an all time low of 0.370 kg in 1984. When compared to Central African Republic's main peers, sugar consumption per capita in Cameroon amounted to 8.90 kg, 8.60 kg in Chad and 21.6 kg in Sudan in 2013.
Central African Republic has been ranked 153rd within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.