Sugar consumption per capita reached 4.22 kg in 2018 in Central African Republic, according to Faostat. This is 6.84 % more than in the previous year.
Historically, sugar consumption per capita in Central African Republic reached an all time high of 6.44 kg in 2005 and an all time low of kg in. When compared to Central African Republic's main peers, sugar consumption per capita in Cameroon amounted to 9.93 kg, 9.19 kg in Chad and 30.4 kg in Sudan in 2018.
Central African Republic has been ranked 152nd within the group of 156 countries we follow in terms of sugar consumption per capita, 3 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.