Sugar consumption per capita reached 6.91 kg in 2018 in China, according to Faostat. This is 2.22 % more than in the previous year.
Historically, sugar consumption per capita in China reached an all time high of 7.70 kg in 1997 and an all time low of 1.70 kg in 1962. When compared to China's main peers, sugar consumption per capita in India amounted to 21.0 kg, 15.7 kg in Japan, 37.3 kg in Russia and 33.0 kg in USA in 2018.
China has been ranked 147th within the group of 156 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.