Sugar consumption per capita reached 5.76 kg in 2021 in China, according to Faostat. This is 3.60% more than in the previous year.
Historically, sugar consumption per capita in China reached an all time high of 7.70 kg in 1997 and an all time low of 1.70 kg in 1962.
China has been ranked 155th within the group of 165 countries we follow in terms of sugar consumption per capita.
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