Sugar consumption per capita reached 47.8 kg in 2018 in Costa Rica, according to Faostat. This is 0.355 % less than in the previous year.
Historically, sugar consumption per capita in Costa Rica reached an all time high of 54.9 kg in 1986 and an all time low of kg in. When compared to Costa Rica's main peers, sugar consumption per capita in Guatemala amounted to 49.8 kg, 41.8 kg in Honduras, 39.6 kg in Nicaragua and 29.5 kg in Panama in 2018.
Costa Rica has been ranked 5th within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.