Sugar consumption per capita reached 34.2 kg in 2013 in Croatia, according to Faostat. This is 1.48 % more than in the previous year.
Historically, sugar consumption per capita in Croatia reached an all time high of 37.5 kg in 1992 and an all time low of 24.3 kg in 2000. When compared to Croatia's main peers, sugar consumption per capita in Bosnia and Herzegovina amounted to 12.7 kg, 17.1 kg in Montenegro, 23.9 kg in Serbia and 17.1 kg in Slovenia in 2013.
Croatia has been ranked 35th within the group of 160 countries we follow in terms of sugar consumption per capita, 22 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.