Sugar consumption per capita reached 53.4 kg in 2013 in Cuba, according to Faostat. This is 0.373 % less than in the previous year.
Historically, sugar consumption per capita in Cuba reached an all time high of 63.9 kg in 1984 and an all time low of 40.9 kg in 2008. When compared to Cuba's main peers, sugar consumption per capita in Dominican Republic amounted to 29.1 kg, 41.6 kg in Jamaica, 35.1 kg in Mexico and 27.4 kg in USA in 2013.
Cuba has been ranked 1st within the group of 160 countries we follow in terms of sugar consumption per capita, 2 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.