Sugar consumption per capita reached 51.0 kg in 2018 in Cuba, according to Faostat. This is 1.13 % more than in the previous year.
Historically, sugar consumption per capita in Cuba reached an all time high of 63.9 kg in 1984 and an all time low of 40.9 kg in 2008. When compared to Cuba's main peers, sugar consumption per capita in Dominican Republic amounted to 37.4 kg, 49.2 kg in Jamaica, 36.8 kg in Mexico and 33.0 kg in USA in 2018.
Cuba has been ranked 1st within the group of 156 countries we follow in terms of sugar consumption per capita, 13 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.