Sugar consumption per capita reached 31.6 kg in 2013 in Czech Republic, according to Faostat. This is 0.317 % more than in the previous year.
Historically, sugar consumption per capita in Czech Republic reached an all time high of 45.3 kg in 1990 and an all time low of 23.4 kg in 2006. When compared to Czech Republic's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 13.0 kg in Hungary, 39.9 kg in Poland and 33.9 kg in Slovakia in 2013.
Czech Republic has been ranked 50th within the group of 160 countries we follow in terms of sugar consumption per capita, 39 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.