Sugar consumption per capita reached 30.6 kg in 2018 in Czech Republic, according to Faostat. This is 10.6 % less than in the previous year.
Historically, sugar consumption per capita in Czech Republic reached an all time high of 45.3 kg in 1990 and an all time low of kg in. When compared to Czech Republic's main peers, sugar consumption per capita in Austria amounted to 41.7 kg, 19.0 kg in Hungary, 45.1 kg in Poland and 24.2 kg in Slovakia in 2018.
Czech Republic has been ranked 54th within the group of 156 countries we follow in terms of sugar consumption per capita, 11 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.