Sugar consumption per capita reached 43.3 kg in 2018 in Denmark, according to Faostat. This is 2.19 % more than in the previous year.
Historically, sugar consumption per capita in Denmark reached an all time high of 49.5 kg in 1973 and an all time low of 33.8 kg in 1999. When compared to Denmark's main peers, sugar consumption per capita in Germany amounted to 36.6 kg, 33.9 kg in Netherlands, 27.0 kg in Norway and 33.6 kg in Sweden in 2018.
Denmark has been ranked 11th within the group of 156 countries we follow in terms of sugar consumption per capita, 8 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.