Sugar consumption per capita reached 38.1 kg in 2013 in Denmark, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Denmark reached an all time high of 49.5 kg in 1973 and an all time low of 33.8 kg in 1999. When compared to Denmark's main peers, sugar consumption per capita in Germany amounted to 34.6 kg, 40.6 kg in Netherlands, 28.7 kg in Norway and 33.2 kg in Sweden in 2013.
Denmark has been ranked 21st within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.