Sugar consumption per capita reached 37.4 kg in 2018 in Dominican Republic, according to Faostat. This is 0.875 % less than in the previous year.
Historically, sugar consumption per capita in Dominican Republic reached an all time high of 42.9 kg in 1985 and an all time low of kg in. When compared to Dominican Republic's main peers, sugar consumption per capita in Cuba amounted to 51.0 kg, 49.2 kg in Jamaica, 36.8 kg in Mexico and 33.0 kg in USA in 2018.
Dominican Republic has been ranked 28th within the group of 156 countries we follow in terms of sugar consumption per capita, 13 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.