Sugar consumption per capita reached 29.1 kg in 2013 in Dominican Republic, according to Faostat. This is 1.69 % less than in the previous year.
Historically, sugar consumption per capita in Dominican Republic reached an all time high of 42.9 kg in 1985 and an all time low of 21.2 kg in 1961. When compared to Dominican Republic's main peers, sugar consumption per capita in Cuba amounted to 53.4 kg, 41.6 kg in Jamaica, 35.1 kg in Mexico and 27.4 kg in USA in 2013.
Dominican Republic has been ranked 57th within the group of 160 countries we follow in terms of sugar consumption per capita, 23 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.