Sugar consumption per capita reached 8.04 kg in 2018 in Ethiopia, according to Faostat. This is 4.01 % more than in the previous year.
Historically, sugar consumption per capita in Ethiopia reached an all time high of 8.04 kg in 2018 and an all time low of 1.56 kg in 1961. When compared to Ethiopia's main peers, sugar consumption per capita in Kenya amounted to 15.8 kg and 30.4 kg in Sudan in 2018.
Ethiopia has been ranked 143rd within the group of 156 countries we follow in terms of sugar consumption per capita, 11 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.