Sugar consumption per capita reached 5.10 kg in 2013 in Ethiopia, according to Faostat. This is 4.08 % more than in the previous year.
Historically, sugar consumption per capita in Ethiopia reached an all time high of 5.50 kg in 2011 and an all time low of 1.56 kg in 1961. When compared to Ethiopia's main peers, sugar consumption per capita in Kenya amounted to 14.6 kg and 21.6 kg in Sudan in 2013.
Ethiopia has been ranked 150th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.