Sugar consumption per capita reached 29.6 kg in 2018 in Finland, according to Faostat. This is 3.10 % more than in the previous year.
Historically, sugar consumption per capita in Finland reached an all time high of 45.4 kg in 1973 and an all time low of 23.5 kg in 2008. When compared to Finland's main peers, sugar consumption per capita in Australia amounted to 35.6 kg, 18.4 kg in Indonesia, 46.4 kg in New Zealand and 9.63 kg in Papua New Guinea in 2018.
Finland has been ranked 60th within the group of 156 countries we follow in terms of sugar consumption per capita, 24 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.