Sugar consumption per capita reached 25.1 kg in 2013 in Finland, according to Faostat. This is 2.33 % less than in the previous year.
Historically, sugar consumption per capita in Finland reached an all time high of 45.4 kg in 1973 and an all time low of 23.5 kg in 2008. When compared to Finland's main peers, sugar consumption per capita in Australia amounted to 34.3 kg, 12.3 kg in Indonesia and 45.6 kg in New Zealand in 2013.
Finland has been ranked 76th within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.