Sugar consumption per capita reached 40.3 kg in 2018 in France, according to Faostat. This is 11.2 % more than in the previous year.
Historically, sugar consumption per capita in France reached an all time high of 40.3 kg in 2018 and an all time low of kg in. When compared to France's main peers, sugar consumption per capita in Belgium amounted to 47.5 kg, 36.6 kg in Germany, 31.3 kg in Italy and 32.1 kg in Spain in 2018.
France has been ranked 19th within the group of 156 countries we follow in terms of sugar consumption per capita, 36 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.