Sugar consumption per capita reached 32.0 kg in 2013 in France, according to Faostat. This is 1.54 % less than in the previous year.
Historically, sugar consumption per capita in France reached an all time high of 39.9 kg in 1973 and an all time low of 27.7 kg in 1961. When compared to France's main peers, sugar consumption per capita in Belgium amounted to 44.0 kg, 34.6 kg in Germany, 25.1 kg in Italy and 21.6 kg in Spain in 2013.
France has been ranked 47th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.