Sugar consumption per capita reached 14.6 kg in 2018 in Gabon, according to Faostat. This is 0.137 % less than in the previous year.
Historically, sugar consumption per capita in Gabon reached an all time high of 19.8 kg in 1986 and an all time low of kg in. When compared to Gabon's main peers, sugar consumption per capita in Angola amounted to 11.7 kg, 9.93 kg in Cameroon and 14.5 kg in Congo in 2018.
Gabon has been ranked 115th within the group of 156 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.