Sugar consumption per capita reached 14.3 kg in 2013 in Gabon, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Gabon reached an all time high of 19.8 kg in 1986 and an all time low of 1.37 kg in 1961. When compared to Gabon's main peers, sugar consumption per capita in Angola amounted to 12.2 kg, 8.90 kg in Cameroon and 12.4 kg in Congo in 2013.
Gabon has been ranked 117th within the group of 160 countries we follow in terms of sugar consumption per capita, 3 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.