Sugar consumption per capita reached 23.1 kg in 2013 in Gambia, according to Faostat. This is 0.873 % more than in the previous year.
Historically, sugar consumption per capita in Gambia reached an all time high of 45.8 kg in 1987 and an all time low of 1.46 kg in 1975. When compared to Gambia's main peers, sugar consumption per capita in Guinea Bissau amounted to 10.8 kg, 9.40 kg in Mali, 32.4 kg in Mauritania and 13.6 kg in Senegal in 2013.
Gambia has been ranked 86th within the group of 160 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.