Sugar consumption per capita reached 27.9 kg in 2018 in Gambia, according to Faostat. This is 0.322 % less than in the previous year.
Historically, sugar consumption per capita in Gambia reached an all time high of 45.8 kg in 1987 and an all time low of kg in. When compared to Gambia's main peers, sugar consumption per capita in Guinea Bissau amounted to 3.57 kg, 9.98 kg in Mali, 36.8 kg in Mauritania and 18.1 kg in Senegal in 2018.
Gambia has been ranked 67th within the group of 156 countries we follow in terms of sugar consumption per capita, 19 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.