Sugar consumption per capita reached 25.2 kg in 2013 in Georgia, according to Faostat. This is 0.787 % less than in the previous year.
Historically, sugar consumption per capita in Georgia reached an all time high of 41.0 kg in 2008 and an all time low of 9.40 kg in 1994. When compared to Georgia's main peers, sugar consumption per capita in Armenia amounted to 34.5 kg, 13.6 kg in Azerbaijan, 41.4 kg in Russia and 28.3 kg in Turkey in 2013.
Georgia has been ranked 74th within the group of 160 countries we follow in terms of sugar consumption per capita, 18 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.