Sugar consumption per capita reached 34.6 kg in 2013 in Germany, according to Faostat. This is 0.29 % more than in the previous year.
Historically, sugar consumption per capita in Germany reached an all time high of 37.6 kg in 1986 and an all time low of 27.2 kg in 1990. When compared to Germany's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 44.0 kg in Belgium, 32.0 kg in France and 39.9 kg in Poland in 2013.
Germany has been ranked 31st within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.