Sugar consumption per capita reached 36.6 kg in 2018 in Germany, according to Faostat. This is 0.219 % more than in the previous year.
Historically, sugar consumption per capita in Germany reached an all time high of 37.6 kg in 1986 and an all time low of 27.2 kg in 1990. When compared to Germany's main peers, sugar consumption per capita in Austria amounted to 41.7 kg, 47.5 kg in Belgium, 40.3 kg in France and 45.1 kg in Poland in 2018.
Germany has been ranked 33rd within the group of 156 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.