Sugar consumption per capita reached 10.6 kg in 2013 in Ghana, according to Faostat. This is 0.952 % more than in the previous year.
Historically, sugar consumption per capita in Ghana reached an all time high of 11.7 kg in 2010 and an all time low of 0.700 kg in 1981. When compared to Ghana's main peers, sugar consumption per capita in Benin amounted to 4.50 kg, 8.80 kg in Ivory Coast and 10.0 kg in Togo in 2013.
Ghana has been ranked 128th within the group of 160 countries we follow in terms of sugar consumption per capita, 10 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.