Sugar consumption per capita reached 46.6 kg in 2013 in Guatemala, according to Faostat. This is 1.06 % less than in the previous year.
Historically, sugar consumption per capita in Guatemala reached an all time high of 50.4 kg in 2007 and an all time low of 16.3 kg in 1962. When compared to Guatemala's main peers, sugar consumption per capita in Belize amounted to 39.0 kg, 36.0 kg in El Salvador, 38.1 kg in Honduras and 33.8 kg in Nicaragua in 2013.
Guatemala has been ranked 5th within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.