Sugar consumption per capita reached 10.8 kg in 2013 in Guinea Bissau, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Guinea Bissau reached an all time high of 11.2 kg in 2010 and an all time low of 1.11 kg in 1962. When compared to Guinea Bissau's main peers, sugar consumption per capita in Gambia amounted to 23.1 kg, 12.3 kg in Guinea, 9.40 kg in Mali and 13.6 kg in Senegal in 2013.
Guinea Bissau has been ranked 127th within the group of 160 countries we follow in terms of sugar consumption per capita, 12 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.