Sugar consumption per capita reached 3.57 kg in 2018 in Guinea Bissau, according to Faostat. This is 11.6 % more than in the previous year.
Historically, sugar consumption per capita in Guinea Bissau reached an all time high of 11.2 kg in 2010 and an all time low of 1.11 kg in 1962. When compared to Guinea Bissau's main peers, sugar consumption per capita in Gambia amounted to 27.9 kg, 12.2 kg in Guinea, 9.98 kg in Mali and 18.1 kg in Senegal in 2018.
Guinea Bissau has been ranked 153rd within the group of 156 countries we follow in terms of sugar consumption per capita, 23 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.