Sugar consumption per capita reached 2.29 kg in 2021 in Guinea Bissau, according to Faostat. This is 56.4% less than in the previous year.
Historically, sugar consumption per capita in Guinea Bissau reached an all time high of 10.9 kg in 2009 and an all time low of 1.11 kg in 1962.
Guinea Bissau has been ranked 164th within the group of 165 countries we follow in terms of sugar consumption per capita.
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