Sugar consumption per capita reached 12.3 kg in 2013 in Guinea, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Guinea reached an all time high of 12.4 kg in 2011 and an all time low of 2.44 kg in 1964. When compared to Guinea's main peers, sugar consumption per capita in Liberia amounted to 6.30 kg, 9.40 kg in Mali, 13.6 kg in Senegal and 4.20 kg in Sierra Leone in 2013.
Guinea has been ranked 123rd within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.