Sugar consumption per capita reached 29.1 kg in 2018 in Guyana, according to Faostat. This is 1.19 % less than in the previous year.
Historically, sugar consumption per capita in Guyana reached an all time high of 55.9 kg in 1987 and an all time low of 23.5 kg in 1992. When compared to Guyana's main peers, sugar consumption per capita in Brazil amounted to 39.3 kg, 40.3 kg in Suriname, 50.9 kg in Trinidad and Tobago and 24.8 kg in Venezuela in 2018.
Guyana has been ranked 63rd within the group of 156 countries we follow in terms of sugar consumption per capita, 12 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.