Sugar consumption per capita reached 31.9 kg in 2013 in Guyana, according to Faostat. This is 0.313 % less than in the previous year.
Historically, sugar consumption per capita in Guyana reached an all time high of 55.9 kg in 1987 and an all time low of 23.5 kg in 1992. When compared to Guyana's main peers, sugar consumption per capita in Brazil amounted to 36.5 kg, 41.9 kg in Suriname, 51.6 kg in Trinidad and Tobago and 34.7 kg in Venezuela in 2013.
Guyana has been ranked 48th within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.