Sugar consumption per capita reached 41.8 kg in 2018 in Honduras, according to Faostat. This is 0.120 % less than in the previous year.
Historically, sugar consumption per capita in Honduras reached an all time high of 42.1 kg in 2016 and an all time low of 12.2 kg in 1962. When compared to Honduras's main peers, sugar consumption per capita in Belize amounted to 44.4 kg, 49.8 kg in Guatemala, 36.8 kg in Mexico and 33.0 kg in USA in 2018.
Honduras has been ranked 14th within the group of 156 countries we follow in terms of sugar consumption per capita, 18 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.