Sugar consumption per capita reached 38.1 kg in 2013 in Honduras, according to Faostat. This is 0.528 % more than in the previous year.
Historically, sugar consumption per capita in Honduras reached an all time high of 39.1 kg in 2010 and an all time low of 12.2 kg in 1962. When compared to Honduras's main peers, sugar consumption per capita in Belize amounted to 39.0 kg, 46.6 kg in Guatemala, 35.1 kg in Mexico and 27.4 kg in USA in 2013.
Honduras has been ranked 22nd within the group of 160 countries we follow in terms of sugar consumption per capita, 14 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.