Sugar consumption per capita reached 33.0 kg in 2021 in Honduras, according to Faostat. This is 0.990% less than in the previous year.
Historically, sugar consumption per capita in Honduras reached an all time high of 41.2 kg in 2014 and an all time low of 12.2 kg in 1962.
Honduras has been ranked 45th within the group of 165 countries we follow in terms of sugar consumption per capita.
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