Sugar consumption per capita reached 30.5 kg in 2013 in Hong Kong, according to Faostat. This is 0.329 % more than in the previous year.
Historically, sugar consumption per capita in Hong Kong reached an all time high of 34.7 kg in 1999 and an all time low of 12.9 kg in 1964. When compared to Hong Kong's main peers, sugar consumption per capita in China amounted to 6.00 kg, 23.8 kg in Taiwan and 8.80 kg in Vietnam in 2013.
Hong Kong has been ranked 53rd within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.