Sugar consumption per capita reached 19.0 kg in 2018 in Hungary, according to Faostat. This is 0.314 % less than in the previous year.
Historically, sugar consumption per capita in Hungary reached an all time high of 40.6 kg in 1998 and an all time low of 13.0 kg in 2008. When compared to Hungary's main peers, sugar consumption per capita in Austria amounted to 41.7 kg, 30.6 kg in Czech Republic, 45.1 kg in Poland and 24.2 kg in Slovakia in 2018.
Hungary has been ranked 102nd within the group of 156 countries we follow in terms of sugar consumption per capita, 17 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.