Sugar consumption per capita reached 13.0 kg in 2013 in Hungary, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Hungary reached an all time high of 40.6 kg in 1998 and an all time low of 13.0 kg in 2008. When compared to Hungary's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 31.6 kg in Czech Republic, 39.9 kg in Poland and 33.9 kg in Slovakia in 2013.
Hungary has been ranked 120th within the group of 160 countries we follow in terms of sugar consumption per capita, 70 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.