Sugar consumption per capita reached 34.1 kg in 2013 in Iceland, according to Faostat. This is 0.292 % less than in the previous year.
Historically, sugar consumption per capita in Iceland reached an all time high of 54.0 kg in 1966 and an all time low of 32.9 kg in 2007. When compared to Iceland's main peers, sugar consumption per capita in Denmark amounted to 38.1 kg, 28.7 kg in Norway, 33.2 kg in Sweden and 34.1 kg in United Kingdom in 2013.
Iceland has been ranked 36th within the group of 160 countries we follow in terms of sugar consumption per capita, 13 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.