Sugar consumption per capita reached 12.3 kg in 2013 in Indonesia, according to Faostat. This is 0.82 % more than in the previous year.
Historically, sugar consumption per capita in Indonesia reached an all time high of 14.6 kg in 2005 and an all time low of 4.30 kg in 1966. When compared to Indonesia's main peers, sugar consumption per capita in Australia amounted to 34.3 kg, 38.8 kg in Malaysia and 19.3 kg in Philippines in 2013.
Indonesia has been ranked 124th within the group of 160 countries we follow in terms of sugar consumption per capita, 9 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.