Sugar consumption per capita reached 18.4 kg in 2018 in Indonesia, according to Faostat. This is 15.4 % more than in the previous year.
Historically, sugar consumption per capita in Indonesia reached an all time high of 18.4 kg in 2018 and an all time low of kg in. When compared to Indonesia's main peers, sugar consumption per capita in Australia amounted to 35.6 kg, 42.2 kg in Malaysia and 22.3 kg in Philippines in 2018.
Indonesia has been ranked 104th within the group of 156 countries we follow in terms of sugar consumption per capita, 22 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.