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Sugar Consumption Per Capita in Ivory Coast

Source: Faostat
Last Updated: Apr 9, 2021

Sugar consumption per capita reached 9.90 kg in 2018 in Ivory Coast, according to Faostat. This is 7.84% more than in the previous year.

Historically, sugar consumption per capita in Ivory Coast reached an all time high of 11.0 kg in 1988 and an all time low of 5.92 kg in 1964.

Ivory Coast has been ranked 138th within the group of 155 countries we follow in terms of interest rate on sugar consumption per capita.


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