Sugar consumption per capita reached 17.7 kg in 2021 in Japan, according to Faostat. This is 1.55% more than in the previous year.
Historically, sugar consumption per capita in Japan reached an all time high of 27.8 kg in 1972 and an all time low of 14.6 kg in 2010.
Japan has been ranked 114th within the group of 165 countries we follow in terms of sugar consumption per capita.
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