Sugar consumption per capita reached 32.4 kg in 2018 in Jordan, according to Faostat. This is 2.29 % less than in the previous year.
Historically, sugar consumption per capita in Jordan reached an all time high of 44.9 kg in 2006 and an all time low of 19.4 kg in 1964. When compared to Jordan's main peers, sugar consumption per capita in Iraq amounted to 17.9 kg, 24.3 kg in Israel and 30.0 kg in Saudi Arabia in 2018.
Jordan has been ranked 48th within the group of 156 countries we follow in terms of sugar consumption per capita, 40 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.