Sugar consumption per capita reached 20.1 kg in 2013 in Kyrgyzstan, according to Faostat. This is 0.5 % more than in the previous year.
Historically, sugar consumption per capita in Kyrgyzstan reached an all time high of 26.2 kg in 1998 and an all time low of 10.2 kg in 2001. When compared to Kyrgyzstan's main peers, sugar consumption per capita in China amounted to 6.00 kg, 25.1 kg in Kazakhstan, 16.2 kg in Tajikistan and 9.40 kg in Uzbekistan in 2013.
Kyrgyzstan has been ranked 97th within the group of 160 countries we follow in terms of sugar consumption per capita, 24 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.