Sugar consumption per capita reached 39.2 kg in 2013 in Lebanon, according to Faostat. This is 1.29 % more than in the previous year.
Historically, sugar consumption per capita in Lebanon reached an all time high of 39.7 kg in 2010 and an all time low of 18.7 kg in 1961. When compared to Lebanon's main peers, sugar consumption per capita in Cyprus amounted to 21.9 kg, 25.5 kg in Israel and 39.9 kg in Jordan in 2013.
Lebanon has been ranked 16th within the group of 160 countries we follow in terms of sugar consumption per capita, 24 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.