Sugar consumption per capita reached 6.30 kg in 2013 in Liberia, according to Faostat. This is 1.61 % more than in the previous year.
Historically, sugar consumption per capita in Liberia reached an all time high of 7.71 kg in 1988 and an all time low of 1.57 kg in 1961. When compared to Liberia's main peers, sugar consumption per capita in Ghana amounted to 10.6 kg, 12.3 kg in Guinea, 8.80 kg in Ivory Coast and 4.20 kg in Sierra Leone in 2013.
Liberia has been ranked 147th within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.